Miss Pearl’s Jam House Creole Gumbo And Jack London Square, Oakland Ca By Stacy Poulos

_____________________________________ Postcard Travelers | Adventure Life Magazine Host: Photographer / Filmmaker Stacy Poulos Author of Life In A Nutshell **Blog: http://PostcardTravelers.com **Fan: http://Facebook.com/postcardtravelersxoxo **Instagram: http://Instagram.com/postcardtravelers **Pinterest Bucket List: http://pinterest.com/PCTravelers **Video Channel: http://youtube.com/user/PostcardTravelers **Twitter: https://twitter.com/PCTravelers **LinkedIN https://www.linkedin.com/in/stacy-poulos-89194013/ Sponsor & Affiliates: REI goo.gl/thWgwA Need a product, service, event, or trip reviewed? Write me on facebook. PostcardTravelers Po Box 20608, Castro Valley, CA 94546 Have camera will travel. ©2019 Postcard Travelers Sponsor & Affiliates: REI goo.gl/thWgwA

OaklandCa


Miss Pearl’s Jam House Creole Gumbo And Jack London Square, Oakland Ca By Stacy Poulos

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I love a great discoveries! Today I toured the ‘Jack London Square bay’ taking photos on a Kayak with a friend. We went in the public entrance at Jack London Square, free to launch my own kayak, and my friend rented a paddle board $15.00 an hour at “California Canoe And Kayak” which was very helpful and lots of cool stuff to buy. We parked our car for $5.00 for 12 hours a block away takes cash and cards.

 

After, my friend wanted to go a restaurant ‘with a view of the water’ and we were too dressed down from paddling to go in any of the fancy restaurants, so we poked around and found ‘Miss Pearl’s Jam House’ Cuisine Inspired by the Caribbean Islands. It looked fancy, but we asked if it was ok the way we were dressed, and they welcomed us with open arms. When I saw ‘gumbo’ on the menu I knew that’s what I wanted. I am always excited and leery about restaurants that claim to make ‘Gumbo’ I’ve had the best ‘Gumbo’ in the center of New Orleans. And I haven’t come close to what I’ve experience yet and that’s always a disappointment when your pallets been so sophisticated. So I took a chance. I ordered the “Creole Gumbo” (Pulled chicken, Andouille sausage, Tasso ham, Gulf Prawns, and Okra, floating around a cup steamed rice) ($18.00). I’m not a huge fan of Okra, so I asked them to use a little less, and dice it. They were happy to accommodate me and my ‘high maintenance’. It was soooo good, I am trying to figure out when I can come back again. I forgot to ask for extra sauce, as I do for everything I ever order, but it came plenty saucy already- woo hoo extra bonus! The meats were of high quality had a great texture and flavor.

My friend had just a few appetizers, very tasty ‘Rosemary Polenta’ ($4.00) and ‘Seasonal vegetables’ ($4.00) which happen to be ‘Young Broccoli marinated in fresh (un-refrigerated, huge difference!) potent Garlic cooked absolutely perfect.

CreoleGumboAndouillesausage

So as the sun fell on the water, we enjoyed a superb 2008 Petite Sirah; R&B Cellars Pizzicato, Napa Valley’s; Rock Wall Wine Company ($9.00 glass). www.rbcellars.com From a very fun and knowledgeable waiter and staff that checked in often. They went as far as letting me in the kitchen to get a photo. If you didn’t get the window view, the restaurant is uniquely designed with beautiful mosaic sea shell tiles on the wall. If you go into the bar, they have live music as well, and a nice atmosphere. I’m definitely coming back soon. Problem is, there looks like a lot of good stuff on the menu, but I think I’ll have the gumbo again, and warm up to the chef for the recipe.

Caio’ for now.  -Stacy

Miss Pearl’s Jam House
Cuisine Inspired by the Caribbean Islands
One Broadway, Oakland, CA 94607
Jack London Square
at the Water Front Hotel
Telephone: 510.444.7171
http://www.misspearlsjamhouse.com

California Canoe And Kayak
Oakland Retail Shop
409 Water Street
Jack London Square
Oakland, CA 94607
http://www.calkayak.com/store_oakland.cfm
510-893-7833

PS Make sure if you go on the estuary it’s not too windy, paddling up wind is a lot of work.

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Host: Photographer / Filmmaker Stacy Poulos
Author of ‘Life In A Nutshell’
 
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